Panettone French Toast With Orange Mascarpone Sauce Recipe

Recipesfull introduces to you: French Toast Recipes. (Panettone French Toast With Orange Mascarpone Sauce Recipe). At Christmas time, panettone (typical Italian bread) becomes available at many gourmet stores. This is a very tasty idea for a nice Sunday brunch.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Panettone French Toast With Orange Mascarpone Sauce Recipe

Ingredients

1 (12 ounce) panettone

1 (8 ounce) container mascarpone cheese

⅓ cup orange juice

⅓ cup orange marmalade

4 eggs

¼ teaspoon ground cinnamon

1 pinch ground nutmeg

3 tablespoons olive oil

Breakfast and Brunch

Directions

Step 1

Slice panettone into 1 inch slices; cut each slice into 4 wedges. In a small bowl whisk together the mascarpone orange preserves and orange juice. In a separate large bowl whisk the eggs cinnamon and nutmeg.

Step 2

Heat the olive oil in a large skillet over medium heat. Dip the panettone into the egg mixture coating well. Place into the hot oil; fry until golden brown about 3 minutes per side. Serve with the orange mascarpone sauce.

Nutritional Information

Panettone French Toast With Orange Mascarpone Sauce Recipe

Servings Per Recipe:6

Calories: 499.8

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 48.1g 16%

Dietary Fiber: 2.3g 9%

Sugars: 28.8g

Fat: 32.6g 50%

Saturated Fat: 11.9g 60%

Cholesterol: 173.5mg 58%

Vitamin A Iu: 750.9IU 15%

Niacin Equivalents: 1.8mg 14%

Vitamin B6: 0.1mg 5%

Vitamin C: 8mg 13%

Folate: 32.7mcg 8%

Calcium: 99.1mg 10%

Iron: 1.9mg 10%

Magnesium: 15.2mg 5%

Potassium: 165.5mg 5%

Sodium: 228.1mg 9%

Thiamin: 0.1mg 6%

Calories From Fat: 293.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.