Babka French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Babka French Toast Recipe). Babka is a rich yeast bread, layered with chocolate, from Poland. If you would like to bump it up a notch, try it as French toast for a real treat in the morning or for dessert. Serve with raspberries or strawberries, if you wish!

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Babka French Toast Recipe

Ingredients

½ cup milk

1 egg

1 teaspoon white sugar

½ teaspoon ground cinnamon

1 pinch salt

2 tablespoons butter

6 thick slices chocolate babka

about 3/4-inch thick

1 tablespoon confectioners' sugar

Breakfast and Brunch

Directions

Step 1

In a shallow bowl whisk together milk egg sugar cinnamon and salt.

Step 2

Melt butter in a large skillet over low heat.

Step 3

Dip each slice of babka into egg mixture turning to coat each side. Place dipped babka slices into the hot skillet and cook until mixture begins to set and slices begin to brown 3 to 4 minutes. Turn slices and cook on the other side until brown 3 to 4 minutes watching carefully to prevent burning.

Step 4

Transfer to a serving plate and dust with confectioners' sugar.

Nutritional Information

Babka French Toast Recipe

Servings Per Recipe:6

Calories: 195.6

% Daily Value *

Protein: 3.9g 8%

Carbohydrates: 19.9g 6%

Dietary Fiber: 1.2g 5%

Sugars: 10.8g

Fat: 11.4g 18%

Saturated Fat: 4.5g 23%

Cholesterol: 69.1mg 23%

Vitamin A Iu: 197.9IU 4%

Niacin Equivalents: 0.4mg 3%

Folate: 5.1mcg 1%

Calcium: 31.3mg 3%

Iron: 0.2mg 1%

Magnesium: 3.4mg 1%

Potassium: 43.7mg 1%

Sodium: 133.7mg 5%

Calories From Fat: 102.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.