Traditional Cheese Blintzes Recipe

Recipesfull introduces to you: Popular Recipes. (Traditional Cheese Blintzes Recipe). This traditional family recipe tastes great. Blintzes may be wrapped and frozen after filling and before baking. Serve warm with a dollop of sour cream and strawberry (or other) preserves.

Brief

Prep 25 mins

Cook: 19 mins

Additional: 15 mins

Total: 59 mins

Servings: 8

Yield: 8 servings

Traditional Cheese Blintzes Recipe

Ingredients

3 eggs

1 cup milk

2 tablespoons vegetable oil

1 ½ teaspoons salt

divided

¾ cup all-purpose flour

sifted

1 (16 ounce) package dry small curd cottage cheese

3 ½ tablespoons white sugar

3 tablespoons sour cream

1 egg yolk

¼ teaspoon ground cinnamon

¼ cup butter

or as needed

divided

Breakfast and Brunch

Directions

Step 1

Beat eggs in a bowl. Add milk oil and 1/2 teaspoon salt. Beat in flour using an electric mixer until well blended. Let batter stand for 15 to 30 minutes.

Step 2

Mix the remaining 1 teaspoon salt cottage cheese sugar sour cream egg yolk and cinnamon together in a bowl to make the filling.

Step 3

Melt butter in a 6- to 7-inch skillet. Spoon a portion of the batter onto the skillet; cook until lightly browned on the bottom about 3 minutes. Turn out onto a tea towel. Repeat with the remaining batter thinning with small amounts of water if necessary and greasing the pan after every 2 to 3 blintzes.

Step 4

Preheat oven to 400 degrees F (200 degrees C). Grease a baking sheet.

Step 5

Melt the remaining butter in the skillet over low heat about 1 minute.

Step 6

Place a blintz on a clean work surface with the uncooked side up. Add 1 tablespoon filling and roll up completely covering the filling. Place on the prepared baking sheet. Repeat with the remaining blintzes. Brush filled blintzes with melted butter.

Step 7

Bake in the preheated oven until brown 15 to 20 minutes.

Nutritional Information

Traditional Cheese Blintzes Recipe

Servings Per Recipe:8

Calories: 252.7

% Daily Value *

Protein: 14.8g 30%

Carbohydrates: 17.4g 6%

Dietary Fiber: 0.4g 1%

Sugars: 8.1g

Fat: 13.7g 21%

Saturated Fat: 6.2g 31%

Cholesterol: 119.3mg 40%

Vitamin A Iu: 408.1IU 8%

Niacin Equivalents: 3.5mg 27%

Vitamin B6: 0.1mg 6%

Vitamin C: 0.1mg

Folate: 44mcg 11%

Calcium: 77mg 8%

Iron: 1.1mg 6%

Magnesium: 11.3mg 4%

Potassium: 113.6mg 3%

Sodium: 527mg 21%

Thiamin: 0.1mg 14%

Calories From Fat: 122.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.