Gluten-Free Zucchini Bread (or Muffins) Recipe

Recipesfull introduces to you: Popular Recipes. (Gluten-Free Zucchini Bread (or Muffins) Recipe). Got this recipe from someone else but made some changes to it, to make it not taste gluten-free. My family loves bread and my husband is always looking for something that taste 'normal'. So this is as close as it gets for muffins. They are actually really good. The extra applesauce really makes it moist and not too dry! The batter will look runny but when you take them out of the oven they will be nice and soft. I can't keep them long, they go so fast!

Brief

Prep 20 mins

Cook: 50 mins

Total: 1hr10 mins

Servings: 8

Yield: 2 loaf pans or 24 muffins

Gluten-Free Zucchini Bread (or Muffins) Recipe

Ingredients

3 cups gluten-free flour

1 tablespoon ground cinnamon

1 teaspoon salt

1 teaspoon baking soda

1 teaspoon baking powder

1 pinch ground nutmeg

2 ¼ cups white sugar

1 cup applesauce

3 eggs

½ cup vegetable oil

1 tablespoon vanilla extract

2 cups shredded zucchini

Breakfast and Brunch

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Mix flour cinnamon salt baking soda baking powder and nutmeg together in a bowl. Beat sugar applesauce eggs oil and vanilla extract together in a separate bowl; stir in zucchini. Slowly mix flour mixture into zucchini mixture until well blended; pour into prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted in the center comes out clean about 50 minutes.

Nutritional Information

Gluten-Free Zucchini Bread (or Muffins) Recipe

Servings Per Recipe:8

Calories: 560.8

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 99.4g 32%

Dietary Fiber: 6.3g 25%

Sugars: 61.9g

Fat: 17.3g 27%

Saturated Fat: 2.8g 14%

Cholesterol: 69.8mg 23%

Vitamin A Iu: 164.8IU 3%

Niacin Equivalents: 0.8mg 6%

Vitamin B6: 0.1mg 7%

Vitamin C: 5.7mg 10%

Folate: 18.3mcg 5%

Calcium: 59.1mg 6%

Iron: 0.6mg 4%

Magnesium: 9.5mg 3%

Potassium: 137.1mg 4%

Sodium: 539.2mg 22%

Calories From Fat: 155.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.