Sourdough Crepes Recipe

Recipesfull introduces to you: Popular Recipes. (Sourdough Crepes Recipe). Great use of discard sourdough starter.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 crepes

Sourdough Crepes Recipe

Ingredients

1 cup fed or unfed sourdough starter

2 eggs

2 tablespoons butter

melted

¼ teaspoon salt

¼ cup milk

or more as needed

2 tablespoons cold butter

Breakfast and Brunch

Directions

Step 1

Whisk sourdough starter eggs melted butter and salt together in a bowl. Pour in milk and stir until batter reaches a thin smooth consistency.

Step 2

Heat a nonstick pan over medium-high heat. Add about 1 teaspoon cold butter and let melt. Pour in 1/4 cup batter and tilt pan in a circular motion to spread batter over the bottom. Cook until bottom is light brown about 2 minutes. Carefully loosen and flip; cook for about 30 seconds more. Transfer to a plate. Repeat with remaining butter and batter.

Nutritional Information

Sourdough Crepes Recipe

Servings Per Recipe:6

Calories: 156.6

% Daily Value *

Protein: 5.3g 11%

Carbohydrates: 12.2g 4%

Dietary Fiber: 0.9g 4%

Sugars: 1.5g

Fat: 9.8g 15%

Saturated Fat: 5.5g 28%

Cholesterol: 83.4mg 28%

Vitamin A Iu: 368.6IU 7%

Niacin Equivalents: 2.3mg 18%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 93.4mcg 23%

Calcium: 43.5mg 4%

Iron: 1.3mg 7%

Magnesium: 10.5mg 4%

Potassium: 126.8mg 4%

Sodium: 188.5mg 8%

Calories From Fat: 88.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.