Dairy-Free Apple French Toast Recipe

Recipesfull introduces to you: French Toast Recipes. (Dairy-Free Apple French Toast Recipe). These are not your average Eggo® French toast. This is spiced apple French toast, dairy free. Very easy and quick to prepare. Enjoy!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Dairy-Free Apple French Toast Recipe

Ingredients

cooking spray

4 large Granny Smith apples - peeled

cored

and sliced

3 tablespoons white sugar

½ teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground cumin

1 tablespoon lemon juice

or as needed

2 cups plain soy milk

½ cup apple butter

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

¼ teaspoon salt

12 (1/2 inch thick) slices soft-crust French bread

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Coat a baking sheet with cooking spray.

Step 2

Coat a nonstick skillet with cooking spray and heat over medium-high heat. Saute apples until softened 5 to 7 minutes. Reduce heat to medium. Add sugar cinnamon nutmeg and cumin and cook until tender stirring occasionally 5 to 10 minutes more. Stir in lemon juice and remove from heat.

Step 3

Blend soy milk apple butter vanilla extract cinnamon and salt together in a blender until smooth. Pour into a shallow bowl.

Step 4

Coat a nonstick skillet with cooking spray and heat over medium heat. Dip bread slices into soy milk batter coating evenly. Cook in the skillet until lightly browned 1 to 2 minutes on each side. Transfer bread to the prepared baking sheet.

Step 5

Bake in the preheated oven until golden brown about 4 minutes.

Step 6

Place 2 slices of bread onto each serving plate and divide topping among servings.

Nutritional Information

Dairy-Free Apple French Toast Recipe

Servings Per Recipe:6

Calories: 321.7

% Daily Value *

Protein: 9.1g 18%

Carbohydrates: 68g 22%

Dietary Fiber: 5.1g 20%

Sugars: 33.8g

Fat: 2.6g 4%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 26.4IU 1%

Niacin Equivalents: 4.5mg 35%

Vitamin B6: 0.1mg 8%

Vitamin C: 8.5mg 14%

Folate: 89.4mcg 22%

Calcium: 60.8mg 6%

Iron: 2.9mg 16%

Magnesium: 42.5mg 15%

Potassium: 347.1mg 10%

Sodium: 468.6mg 19%

Thiamin: 0.4mg 40%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.