Buffalo Wing Potato Pancakes Recipe

Recipesfull introduces to you: Popular Recipes. (Buffalo Wing Potato Pancakes Recipe). A delightful breakfast twist to the classic bar staple menu item. Serve with sour cream for dipping.

Brief

Prep 15 mins

Cook: 15 mins

Total: 30 mins

Servings: 12

Yield: 12 servings

Buffalo Wing Potato Pancakes Recipe

Ingredients

2 frozen

breaded chicken strips

3 tablespoons hot sauce (such as Frank's RedHot ®)

6 cups leftover mashed potatoes

3 eggs

1 (1 ounce) package ranch dressing mix

2 tablespoons vegetable oil

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Cook the chicken strips according to package directions. Dice the cooked chicken strips and place them in a bowl and toss with the hot pepper sauce.

Step 2

Stir together the mashed potatoes eggs and ranch dressing mix in a large bowl.

Step 3

Heat oil in a large skillet over medium heat. In batches drop 1/2 cup of the potato mixture into the skillet. Press to flatten. Sprinkle a heaping tablespoon of the coated chicken strips on the flattened pancake. Cook for about 4 minutes on each side until the pancakes are golden brown. Garnish with shredded cheese and serve.

Nutritional Information

Buffalo Wing Potato Pancakes Recipe

Servings Per Recipe:12

Calories: 207

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 25g 8%

Dietary Fiber: 2.1g 8%

Sugars: 2.1g

Fat: 8.9g 14%

Saturated Fat: 2.6g 13%

Cholesterol: 58.5mg 20%

Vitamin A Iu: 149.3IU 3%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.3mg 17%

Vitamin C: 10.1mg 17%

Folate: 15.3mcg 4%

Calcium: 69.4mg 7%

Iron: 0.8mg 5%

Magnesium: 21.9mg 8%

Potassium: 351mg 10%

Sodium: 712.9mg 29%

Thiamin: 0.1mg 10%

Calories From Fat: 79.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.