Banana Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Banana Bread Recipe). This is our family favorite.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 16

Yield: 2 - 7x3 inch loaves

Banana Bread Recipe

Ingredients

1 ½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup white sugar

2 eggs

beaten

¼ cup butter

melted

3 bananas

mashed

Breakfast and Brunch

Directions

Step 1

Grease and flour two 7x3 inch loaf pans. Preheat oven to 350 degrees F (175 degrees C).

Step 2

In one bowl whisk together flour soda salt and sugar. Mix in slightly beaten eggs melted butter and mashed bananas. Stir in nuts if desired. Pour into prepared pans.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 hour or until a wooden toothpick inserted in the center comes out clean.

Nutritional Information

Banana Bread Recipe

Servings Per Recipe:16

Calories: 145.1

% Daily Value *

Protein: 2.3g 5%

Carbohydrates: 26.5g 9%

Dietary Fiber: 0.9g 4%

Sugars: 15.3g

Fat: 3.7g 6%

Saturated Fat: 2.1g 10%

Cholesterol: 30.9mg 10%

Vitamin A Iu: 133.2IU 3%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.9mg 3%

Folate: 28.9mcg 7%

Calcium: 7.2mg 1%

Iron: 0.7mg 4%

Magnesium: 9.4mg 3%

Potassium: 101.2mg 3%

Sodium: 181mg 7%

Thiamin: 0.1mg 11%

Calories From Fat: 33.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.