Maple French Toast Sandwich Recipe

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil. Lay bacon strips in a single layer on prepared baking sheet.

Bake in the preheated oven until browned and crisp 10 to 15 minutes. Drain bacon slices on paper towels.

Beat 3 eggs brown sugar cinnamon and nutmeg together in a large shallow bowl. Dip each slice of bread into egg mixture to saturate completely.

Heat oil in a large skillet over medium-high heat. Working in batches cook bread slices in hot oil turning once until browned on each side about 5 minutes. Transfer toast to a plate.

Beat remaining eggs in a bowl. Cook and stir eggs in the same skillet over medium heat until eggs are scrambled and set 3 to 4 minutes.

Place 1 slice of toast on a plate and top with 1/2 of the bacon 1/2 of the scrambled eggs and 1 slice of toast. Repeat with remaining toast bacon and eggs. Top each sandwich with maple syrup.