Egg Bhurji Recipe

Recipesfull introduces to you: Popular Recipes. (Egg Bhurji Recipe). This is a quick and easy recipe. It is an Indian take on scrambled eggs. It is best enjoyed with toasted bread and a cup of chai in the morning.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 2

Yield: 2 servings

Egg Bhurji Recipe

Ingredients

¼ cup vegetable oil

1 teaspoon garam masala

1 teaspoon ground turmeric

1 teaspoon ground coriander

salt to taste

½ cup finely chopped onion

3 green chile peppers

sliced

2 large eggs

Breakfast and Brunch

Directions

Step 1

Heat oil in a skillet over medium heat; add garam masala turmeric coriander and salt. Cook and stir onion and green chile peppers in the seasoned oil until onion is slightly tender about 5 minutes.

Step 2

Crack eggs into the skillet and season with salt; cook and stir until eggs are set and scrambled about 5 minutes.

Nutritional Information

Egg Bhurji Recipe

Servings Per Recipe:2

Calories: 367.1

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 12.4g 4%

Dietary Fiber: 2.8g 11%

Sugars: 5.6g

Fat: 32.9g 51%

Saturated Fat: 5.9g 30%

Cholesterol: 186mg 62%

Vitamin A Iu: 1046.2IU 21%

Niacin Equivalents: 2.5mg 20%

Vitamin B6: 0.3mg 21%

Vitamin C: 167.8mg 280%

Folate: 48mcg 12%

Calcium: 64mg 6%

Iron: 2.4mg 14%

Magnesium: 31.8mg 11%

Potassium: 394.3mg 11%

Sodium: 157mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 296.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.