Pear Bread I Recipe

Recipesfull introduces to you: Popular Recipes. (Pear Bread I Recipe). This bread is great lightly toasted for breakfast or anytime!

Brief

Servings: 20

Yield: 2 -8x5 inch loaves

Pear Bread I Recipe

Ingredients

3 cups all-purpose flour

¼ teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 tablespoon ground cinnamon

¾ cup vegetable oil

3 eggs

2 cups white sugar

2 cups peeled shredded pears

1 cup chopped pecans

2 teaspoons vanilla extract

Breakfast and Brunch

Directions

Step 1

In a large mixing bowl combine flour baking powder baking soda salt and cinnamon. Make a well in the center of the bowl.

Step 2

In a separate bowl combine the oil eggs sugar grated pears pecans and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.

Step 3

Bake in a preheated 325 degree F (165 degrees C) oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.

Nutritional Information

Pear Bread I Recipe

Servings Per Recipe:20

Calories: 278.7

% Daily Value *

Protein: 3.5g 7%

Carbohydrates: 38g 12%

Dietary Fiber: 1.7g 7%

Sugars: 22g

Fat: 13.1g 20%

Saturated Fat: 1.7g 8%

Cholesterol: 27.9mg 9%

Vitamin A Iu: 44.4IU 1%

Niacin Equivalents: 1.9mg 15%

Vitamin C: 0.8mg 1%

Folate: 40.2mcg 10%

Calcium: 19.2mg 2%

Iron: 1.2mg 7%

Magnesium: 13.1mg 5%

Potassium: 74.7mg 2%

Sodium: 196.4mg 8%

Thiamin: 0.2mg 19%

Calories From Fat: 118.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.