Breakfast Bruschetta Recipe

Recipesfull introduces to you: Popular Recipes. (Breakfast Bruschetta Recipe). These breakfast bites have a yummy crunch and are sure to be a hit with kids or adults. Variations can be created by using whatever you would put in an omelet.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Breakfast Bruschetta Recipe

Ingredients

½ baguette

cut into 1/2-inch slices

⅓ cup breakfast sausage

¼ cup diced onion

5 large eggs

⅛ teaspoon salt

⅛ teaspoon ground black pepper

½ cup shredded Cheddar cheese

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Place baguette slices on a baking sheet.

Step 2

Heat a large skillet over medium-high heat. Cook and stir sausage until browned and crumbly 5 to 7 minutes. Transfer to a plate.

Step 3

Cook and stir onion in the same skillet until softened 3 to 5 minutes. Add eggs and sausage; stir until eggs are set about 5 minutes. Season with salt and pepper.

Step 4

Divide egg mixture among baguette slices and sprinkle Cheddar cheese on top.

Step 5

Bake in the preheated oven until cheese is melted 8 to 10 minutes.

Nutritional Information

Breakfast Bruschetta Recipe

Servings Per Recipe:4

Calories: 297.3

% Daily Value *

Protein: 17.8g 36%

Carbohydrates: 25.7g 8%

Dietary Fiber: 1.2g 5%

Sugars: 2.1g

Fat: 13.7g 21%

Saturated Fat: 5.8g 29%

Cholesterol: 252.7mg 84%

Vitamin A Iu: 446.3IU 9%

Niacin Equivalents: 5.8mg 45%

Vitamin B6: 0.2mg 11%

Vitamin C: 1mg 2%

Folate: 96.9mcg 24%

Calcium: 158.4mg 16%

Iron: 2.9mg 16%

Magnesium: 25.6mg 9%

Potassium: 190.9mg 5%

Sodium: 608.7mg 24%

Thiamin: 0.3mg 32%

Calories From Fat: 123.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.