Blueberry Orange Bread Recipe

Recipesfull introduces to you: Popular Recipes. (Blueberry Orange Bread Recipe). This a very simple recipe to make and a very flavorful one at that, I do believe that everyone will love it! You may use thawed frozen blueberries if fresh ones are unavailable.

Brief

Servings: 12

Yield: 1 -9x5 inch loaf

Blueberry Orange Bread Recipe

Ingredients

2 ¼ cups all-purpose flour

¾ cup packed brown sugar

1 tablespoon baking powder

1 teaspoon salt

¼ cup margarine

softened

2 eggs

2 tablespoons orange zest

½ cup milk

½ cup orange juice

1 cup fresh blueberries

Breakfast and Brunch

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease the bottom of one 5x9 inch loaf pan.

Step 2

In a large bowl combine the flour brown sugar baking powder salt butter egg orange zest milk and orange juice. Beat at low speed just until moistened. Then beat at medium speed for 2 minutes. Fold in the blueberries and spread into the prepared pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 60 to 70 minutes or until a toothpick poked into the center of the loaf comes out clean. Cool in pan for 10 minutes then invert onto a wire rack to cool completely before serving.

Nutritional Information

Blueberry Orange Bread Recipe

Servings Per Recipe:12

Calories: 201.5

% Daily Value *

Protein: 4g 8%

Carbohydrates: 35.3g 11%

Dietary Fiber: 1.1g 4%

Sugars: 16g

Fat: 5.1g 8%

Saturated Fat: 1.1g 6%

Cholesterol: 31.8mg 11%

Vitamin A Iu: 260.1IU 5%

Niacin Equivalents: 2.3mg 18%

Vitamin C: 7.7mg 13%

Folate: 51.6mcg 13%

Calcium: 103.7mg 10%

Iron: 1.5mg 9%

Magnesium: 11mg 4%

Potassium: 103.9mg 3%

Sodium: 387.1mg 16%

Thiamin: 0.2mg 21%

Calories From Fat: 46.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.