Baked Babka French Toast Sticks with Chocolate Dipping Sauce Recipe

Recipesfull introduces to you: French Toast Recipes. (Baked Babka French Toast Sticks with Chocolate Dipping Sauce Recipe). Although delicious, making a loaf of chocolaty Eastern European babka is quite an undertaking. For those of us who are time-challenged, here's a quick and easy substitute that will have everybody asking for more. Sprinkle with confectioners' sugar if desired.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Baked Babka French Toast Sticks with Chocolate Dipping Sauce Recipe

Ingredients

cooking spray

6 slices stale cinnamon bread (such as Thomas®)

1 cup milk

1 large egg

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ cup chocolate-hazelnut spread (such as Nutella®)

¼ cup fat free half-and-half

2 tablespoons cocoa powder

1 tablespoon corn syrup

1 pinch salt

Breakfast and Brunch

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray it with cooking spray.

Step 2

Cut each slice of bread into three sticks. Whisk together milk egg vanilla extract and cinnamon in a large shallow dish. Dip each bread stick in the egg mixture quickly to avoid soaking the bread yet coating it on all sides; shake off excess. Arrange bread sticks on the prepared baking sheet without them touching.

Step 3

Bake in the preheated oven for 8 minutes flip them spray lightly with cooking spray and return to the oven until cooked through and golden brown about 8 more minutes.

Step 4

Meanwhile whisk together hazelnut spread half-and-half cocoa powder corn syrup and salt in a small saucepan on medium-low heat. Bring to a boil and immediately remove pan from the heat whisking until smooth.

Step 5

Remove French toast sticks from the oven and serve warm with the chocolate dipping sauce.

Nutritional Information

Baked Babka French Toast Sticks with Chocolate Dipping Sauce Recipe

Servings Per Recipe:4

Calories: 281.7

% Daily Value *

Protein: 10g 20%

Carbohydrates: 40.6g 13%

Dietary Fiber: 2.5g 10%

Sugars: 22.8g

Fat: 9.8g 15%

Saturated Fat: 2g 10%

Cholesterol: 52.1mg 17%

Vitamin A Iu: 183.6IU 4%

Niacin Equivalents: 2.2mg 17%

Vitamin B6: 0.1mg 3%

Vitamin C: 0.2mg

Folate: 10.4mcg 3%

Calcium: 99.4mg 10%

Iron: 3.4mg 19%

Magnesium: 23.9mg 9%

Potassium: 210.4mg 6%

Sodium: 280.6mg 11%

Calories From Fat: 87.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.