Breakfast Fried Brown Rice Recipe

Preheat a wok or skillet on high heat for 1 minute.

Coat wok thoroughly with 2 tablespoons peanut oil; reduce heat to medium. Cook and stir onion until beginning to soften about 3 minutes.

Crack eggs directly into the wok. Stir quickly to scramble until eggs begin to set but are still fluid about 1 1/2 minutes.

Stir ham into the wok and cook just until warmed through about 1 minute.

Stir butter and remaining 1 tablespoon of peanut oil into the wok; let warm for 10 seconds. Add rice and stir constantly for 3 to 4 minutes adding more oil if rice begins to stick.

Season fried rice with salt and pepper; top with Cheddar cheese.