Peppery Sausage Breakfast Gravy Recipe

Recipesfull introduces to you: Popular Recipes. (Peppery Sausage Breakfast Gravy Recipe). Tasty and easy to make, this gravy is perfect for an early morning breakfast. Gravy will thicken as it sits.

Brief

Prep 5 mins

Cook: 15 mins

Total: 20 mins

Servings: 6

Yield: 6 servings

Peppery Sausage Breakfast Gravy Recipe

Ingredients

1 (16 ounce) package sage pork sausage (such as Jimmy Dean®)

2 tablespoons salted butter

3 tablespoons all-purpose flour

or more as needed

2 cups milk

or more to taste

ground black pepper to taste

Breakfast and Brunch

Directions

Step 1

Heat a large skillet over medium heat. Cook and stir sausage in the hot skillet until browned and crumbly 8 to 10 minutes. Add butter and stir until melted.

Step 2

Add flour; stir until absorbed by the mixture. Add milk and pepper. Increase heat and stir until heated through and thick about 5 minutes.

Nutritional Information

Peppery Sausage Breakfast Gravy Recipe

Servings Per Recipe:6

Calories: 404.6

% Daily Value *

Protein: 12g 24%

Carbohydrates: 7.6g 2%

Dietary Fiber: 0.1g

Sugars: 4.6g

Fat: 36g 55%

Saturated Fat: 14.4g 72%

Cholesterol: 68.2mg 23%

Vitamin A Iu: 272IU 5%

Niacin Equivalents: 4.2mg 33%

Vitamin B6: 0.2mg 14%

Vitamin C: 1.7mg 3%

Folate: 14.4mcg 4%

Calcium: 110.5mg 11%

Iron: 0.9mg 5%

Magnesium: 18.2mg 7%

Potassium: 281.8mg 8%

Sodium: 565.8mg 23%

Thiamin: 0.5mg 48%

Calories From Fat: 323.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.