Sweet Potato Waffles with Cranberry Maple Syrup Recipe

Recipesfull introduces to you: Waffle Recipes. (Sweet Potato Waffles with Cranberry Maple Syrup Recipe). These flavorful waffles are filling, lightly spiced, slightly sweet, and perfect for the holidays. They can easily be made using leftover sweet potato casserole and cranberry sauce after Thanksgiving or for a festive Christmas morning breakfast!

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 5

Yield: 5 servings

Sweet Potato Waffles with Cranberry Maple Syrup Recipe

Ingredients

1 ½ cups sweet potato puree

⅔ cup milk

1 egg

lightly beaten

2 tablespoons melted butter

1 ½ cups all-purpose flour

2 tablespoons brown sugar

1 ½ tablespoons baking powder

1 teaspoon ground cinnamon

¼ teaspoon ground nutmeg

¼ teaspoon ground ginger

⅛ teaspoon ground cloves

⅛ teaspoon salt

1 cup maple syrup

½ cup cranberry sauce

½ teaspoon ground cinnamon

Breakfast and Brunch

Directions

Step 1

Preheat a waffle iron according to manufacturer's instructions.

Step 2

Stir sweet potato milk egg and butter together in a bowl. Whisk flour brown sugar baking powder 1 teaspoon cinnamon nutmeg ginger cloves and salt together in a separate large bowl. Add potato mixture to flour mixture; stir until batter is just combined.

Step 3

Ladle batter into the preheated waffle iron and cook until waffles are golden and crisp about 3 minutes.

Step 4

Stir maple syrup cranberry sauce and 1/2 teaspoon cinnamon together in a saucepan over medium heat. Cook stirring occasionally until well-combined and heated through 5 to 10 minutes. Pour syrup over cooked waffles.

Nutritional Information

Sweet Potato Waffles with Cranberry Maple Syrup Recipe

Servings Per Recipe:5

Calories: 517.1

% Daily Value *

Protein: 7.9g 16%

Carbohydrates: 108.2g 35%

Dietary Fiber: 3g 12%

Sugars: 59.2g

Fat: 7g 11%

Saturated Fat: 3.8g 19%

Cholesterol: 52mg 17%

Vitamin A Iu: 6921.1IU 138%

Niacin Equivalents: 4.6mg 36%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.7mg 8%

Folate: 84.1mcg 21%

Calcium: 372.1mg 37%

Iron: 4.3mg 24%

Magnesium: 43.8mg 16%

Potassium: 413.4mg 12%

Sodium: 630.6mg 25%

Thiamin: 0.3mg 34%

Calories From Fat: 63.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.