Cream of Wheat (Semolina) Porridge Recipe

Combine milk water butter and salt in a saucepan over medium-high heat. Bring to a boil stirring gently. Remove from heat. Pour in semolina flour in a steady stream whisking constantly to prevent lumps.

Place saucepan back over medium heat; whisk until porridge comes to a boil about 2 minutes. Reduce heat to low and cover; cook until porridge thickens about 20 minutes. Remove saucepan from heat; stir in sugar.

Let porridge stand for 3 to 5 minutes before serving.