Step 1
Preheat oven to 375 degrees F (190 degrees C).
Step 2
Mix canned ham dried onion 1 teaspoon of poppy seeds and margarine together in a bowl until thoroughly combined.
Step 3
Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
Step 4
Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
Step 5
Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
Step 6
Spoon the remaining ham mixture over the Swiss cheese pieces.
Step 7
On a floured work surface lightly press remaining 5 biscuits into 4-inch circles.
Step 8
Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
Step 9
Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
Step 9
Bake in the preheated oven until biscuit tops are golden brown and the filling is hot 10 to 15 minutes. Serve warm.