OREO and Apple Hand Pies Recipe

Recipesfull introduces to you: Popular Recipes. (OREO and Apple Hand Pies Recipe). These fun-to-make individual OREO & Apple Hand Pies are the perfect twist to the traditional holiday dessert!

Brief

Prep 30 mins

Cook: 18 mins

Additional: 1hr4 mins

Total: 1hr52 mins

Servings: 9

Yield: 9 servings

OREO and Apple Hand Pies Recipe

Ingredients

1 (14.1 ounce) package ready-to-use refrigerated pie crusts

2 small Granny Smith apples

1 egg

1 tablespoon water

11 OREO Cookies

divided

3 tablespoons powdered sugar

Tips

Directions

Step 1

Heat oven to 375 degrees F.

Step 2

Unroll 1 pie crust on work surface; use 4-inch cutter to cut into 9 rounds re-rolling scraps as necessary. Repeat with remaining pastry crust.

Step 3

Core apples; cut crosswise into a total of 9 rings. Whisk egg and water until blended.

Step 4

Place 9 pastry rounds in single layer on parchment-covered baking sheet; brush edges with egg. Top each with 1 each apple ring and cookie. Cover with remaining pastry rounds; press edges together to seal.

Step 5

Crush remaining cookies finely; sprinkle over pies.

Step 6

Bake 18 to 22 min. or until golden brown. Cool completely. Dust with sugar just before serving.

Nutritional Information

OREO and Apple Hand Pies Recipe

Servings Per Recipe:9

Calories: 304.4

% Daily Value *

Protein: 3.7g 8%

Carbohydrates: 34g 11%

Dietary Fiber: 2.4g 10%

Sugars: 10.5g

Fat: 17.2g 27%

Saturated Fat: 4.2g 21%

Cholesterol: 20.7mg 7%

Vitamin A Iu: 29.4IU 1%

Niacin Equivalents: 2mg 15%

Vitamin C: 1.2mg 2%

Folate: 34.1mcg 9%

Calcium: 8.2mg 1%

Iron: 1.3mg 7%

Magnesium: 7mg 3%

Potassium: 59.6mg 2%

Sodium: 315.9mg 13%

Thiamin: 0.2mg 16%

Calories From Fat: 154.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.