Sweet Potato and Avocado Soup Recipe

Place Bruce's® Yams Cut Sweet Potatoes and avocado in a blender or food processor and process until smooth.

Add half & half and process 30 seconds more.

Transfer sweet potato mixture to a large saucepan along with chicken broth and white pepper. Heat until small bubbles appear around the edge of saucepan (do not boil).

Reduce heat and simmer on low for 5 minutes; stirring occasionally.

Remove from heat and stir in hot sauce.

Divide between 6 warmed soup bowls and drizzle with avocado oil and sprinkle with a tiny amount of salt. Garnish each bowl with sliced Serrano pepper.