Peas, Carrots and Candied Walnut Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Peas, Carrots and Candied Walnut Salad Recipe). A quick and veggie-filled salad, perfect for lunch.

Brief

Prep 10 mins

Cook: 7 mins

Total: 17 mins

Servings: 4

Yield: 4 servings

Peas, Carrots and Candied Walnut Salad Recipe

Ingredients

1 small head Bibb lettuce

1 (15 ounce) can Libby's® Peas & Carrots

drained well

4 ounces crumbled goat cheese

1 ½ tablespoons Dijon mustard

1 tablespoon sherry vinegar

1 tablespoon balsamic vinegar

2 tablespoons walnut oil

1 pinch salt

1 pinch black pepper

¾ cup candied walnuts

Tips

Directions

Step 1

Separate Bibb lettuce leaves and place in a bowl. Do not break leaves into smaller pieces.

Step 2

Scatter peas & carrots and crumbled goat cheese over lettuce leaves. In small bowl mix together mustard sherry and balsamic vinegars salt and pepper. Whisk in oil and beat until emulsified.

Step 3

Toss salad with vinaigrette. Sprinkle walnuts on top of salad. Arrange on 4 salad plates.

Nutritional Information

Peas, Carrots and Candied Walnut Salad Recipe

Servings Per Recipe:4

Calories: 363.2

% Daily Value *

Protein: 12.2g 24%

Carbohydrates: 19.9g 6%

Dietary Fiber: 5.5g 22%

Sugars: 4.7g

Fat: 27.3g 42%

Saturated Fat: 7.6g 38%

Cholesterol: 22.4mg 8%

Vitamin A Iu: 1740.6IU 35%

Niacin Equivalents: 1.6mg 13%

Vitamin B6: 0.1mg 3%

Vitamin C: 1.6mg 3%

Folate: 29.8mcg 7%

Calcium: 101mg 10%

Iron: 1.1mg 6%

Magnesium: 14.1mg 5%

Potassium: 149.1mg 4%

Sodium: 613.8mg 25%

Calories From Fat: 245.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.