Oregon Beer Cheese Dip Recipe

Recipesfull introduces to you: Popular Recipes. (Oregon Beer Cheese Dip Recipe). Oregon has more breweries per capita than any other state. As a result, it's no surprise this Oregon-inspired dip includes beer in the recipe! Using your favorite brew (we recommend an IPA), mixed with McCormick® Cheesy Taco Seasoning Mix and Cheddar and Swiss cheeses, it's tailgate-ready in a half an hour. Pretzels make the perfect dippers, along with crusty bread or chips.

Brief

Prep 5 mins

Cook: 10 mins

Total: 15 mins

Servings: 32

Yield: 4 cups

Oregon Beer Cheese Dip Recipe

Ingredients

4 tablespoons butter

½ cup flour

1 (1.12 ounce) package McCormick® Cheesy Taco Seasoning Mix

1 ½ cups milk

1 cup beer

such as an IPA from an Oregon Brewery or your favorite local IPA

2 cups shredded Mexican cheese blend

2 cups shredded Swiss cheese

Tips

Directions

Step 1

Melt butter in large saucepan on medium heat. Sprinkle with flour and Seasoning Mix. Cook and stir 1 minute. Slowly whisk in milk and beer until smooth. Stirring constantly cook 5 minutes or until sauce starts to thicken. Gradually whisk in cheeses until melted and smooth.

Step 2

Transfer cheese mixture to warm fondue pot or slow cooker to keep warm if desired.

Nutritional Information

Oregon Beer Cheese Dip Recipe

Servings Per Recipe:32

Calories: 92.3

% Daily Value *

Protein: 4.6g 9%

Carbohydrates: 3.4g 1%

Dietary Fiber: 0.1g

Sugars: 0.7g

Fat: 6.4g 10%

Saturated Fat: 4.1g 20%

Cholesterol: 20mg 7%

Vitamin A Iu: 208.4IU 4%

Niacin Equivalents: 1.1mg 9%

Folate: 6.6mcg 2%

Calcium: 130mg 13%

Iron: 0.2mg 1%

Magnesium: 7.2mg 3%

Potassium: 35.4mg 1%

Sodium: 155.2mg 6%

Calories From Fat: 57.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.