Teriyaki Rosemary Beef Kabobs Recipe

Recipesfull introduces to you: Popular Recipes. (Teriyaki Rosemary Beef Kabobs Recipe). Chunks of top sirloin, marinated in teriyaki sauce and fresh herbs, are grilled with fresh veggies for kabobs that are loaded with flavor.

Brief

Servings: 6

Yield: 6 servings

Teriyaki Rosemary Beef Kabobs Recipe

Ingredients

2 pounds boneless beef top sirloin steak

about 1-inch thick

½ cup Kikkoman Teriyaki Marinade & Sauce

2 tablespoons Dijon-style mustard

2 tablespoons chopped fresh rosemary leaves

1 zucchini

cut into 1/2-inch-thick rounds

1 red bell pepper

cut into 1-inch squares

½ red onion

chunked

Metal or bamboo skewers*

Tips

Directions

Step 1

Cut beef into 1-inch cubes.

Step 2

Combine teriyaki sauce mustard and rosemary; pour over beef and vegetables in large plastic food storage bag. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 2 hours turning bag over occasionally.

Step 3

Skewer beef and vegetables alternately onto bamboo skewers.

Step 4

Grill 5 inches from hot coals 5 minutes on each side (for medium-rare) or to desired doneness.

Nutritional Information

Teriyaki Rosemary Beef Kabobs Recipe

Servings Per Recipe:6

Calories: 230.7

% Daily Value *

Protein: 28.3g 57%

Carbohydrates: 7g 2%

Dietary Fiber: 1g 4%

Sugars: 4.4g

Fat: 8.8g 14%

Saturated Fat: 3.4g 17%

Cholesterol: 65.3mg 22%

Vitamin A Iu: 703.1IU 14%

Niacin Equivalents: 10.4mg 80%

Vitamin B6: 0.7mg 43%

Vitamin C: 31.7mg 53%

Folate: 29mcg 7%

Calcium: 29.9mg 3%

Iron: 1.9mg 11%

Magnesium: 31.7mg 11%

Potassium: 474mg 13%

Sodium: 997.5mg 40%

Thiamin: 0.1mg 14%

Calories From Fat: 79.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.