BBQ Shrimp and Grits Recipe

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Brief

Prep 30 mins

Cook: 30 mins

Total: 1hr

Servings: 4

Yield: 4 servings

BBQ Shrimp and Grits Recipe

Ingredients

4 tablespoons olive oil

divided

½ yellow onion

diced small

2 cups grits

6 cups water

1 cup shredded Cheddar cheese

2 ½ teaspoons salt

½ teaspoon ground black pepper

2 pounds shrimp

peeled and deveined

1 teaspoon smoked paprika

2 teaspoons ground cumin

½ cup vinegar-based Carolina-style BBQ sauce

Reynolds Wrap® Heavy Duty Aluminum Foil

Tips

Directions

Step 1

Preheat the grill to high heat.

Step 2

Heat 1 tablespoon of olive oil in a large pot on medium-high heat. Add the onions and brown about 6 to 8 minutes. Add in the grits and 6 cups of water and stir over medium-low heat until the grits have absorbed the water and are cooked through about 20 to 25 minutes. Whisk the cheese into the grits and season with salt and pepper. Keep warm.

Step 3

Line a hot grill with Reynolds Wrap® Heavy Duty Aluminum Foil.

Step 4

Combine the shrimp paprika cumin and remaining 3 tablespoons of olive oil in a bowl and mix.

Step 5

Place the shrimp right onto the foil on the grill and cook for 3 to 4 minutes on each side or until browned and cooked throughout.

Step 6

Pour the BBQ sauce on top of the shrimp and mix.

Step 7

Serve shrimp with the cheesy grits.

Nutritional Information

BBQ Shrimp and Grits Recipe

Servings Per Recipe:4

Calories: 821.7

% Daily Value *

Protein: 60.4g 121%

Carbohydrates: 78.1g 25%

Dietary Fiber: 2g 8%

Sugars: 9.4g

Fat: 28.1g 43%

Saturated Fat: 8.7g 44%

Cholesterol: 374.7mg 125%

Vitamin A Iu: 1097.7IU 22%

Niacin Equivalents: 22.9mg 176%

Vitamin B6: 0.4mg 26%

Vitamin C: 6.3mg 11%

Folate: 175.7mcg 44%

Calcium: 353.7mg 35%

Iron: 9.8mg 54%

Magnesium: 127mg 45%

Potassium: 677.9mg 19%

Sodium: 2328.8mg 93%

Thiamin: 0.6mg 60%

Calories From Fat: 253.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.