Beef Enchilada Bake Recipe

Recipesfull introduces to you: Popular Recipes. (Beef Enchilada Bake Recipe). This creamy beef enchilada bake is easy to make. We're including a video how-to anyway, though-just to get you stoked to try it!

Brief

Prep 20 mins

Additional: 25 mins

Total: 45 mins

Servings: 6

Yield: 6 (3/4 cup) servings

Beef Enchilada Bake Recipe

Ingredients

1 pound lean ground beef

1 (14.75 ounce) can cream-style corn

½ pound VELVEETA®

cut into 1/2-inch cubes

6 (6 inch) corn tortillas

cut in half

1 (10 ounce) can RO*TEL Diced Tomatoes and Green Chilies

undrained

Tips

Directions

Step 1

Heat oven to 350 degrees F.

Step 2

Brown meat in large skillet; drain. Stir in corn and VELVEETA.

Step 3

Spoon 1/3 of the meat mixture into 8-inch square baking dish; cover with 6 tortilla halves and 1/4 cup tomatoes. Repeat layers. Top with remaining meat mixture and tomatoes; cover.

Step 4

Bake 25 min. or until heated through.

Nutritional Information

Beef Enchilada Bake Recipe

Servings Per Recipe:6

Calories: 371.4

% Daily Value *

Protein: 23.5g 47%

Carbohydrates: 29.3g 9%

Dietary Fiber: 2.8g 11%

Sugars: 6.6g

Fat: 18.5g 28%

Saturated Fat: 9.2g 46%

Cholesterol: 79.4mg 27%

Vitamin A Iu: 464.7IU 9%

Niacin Equivalents: 6.9mg 53%

Vitamin B6: 0.3mg 17%

Vitamin C: 3.2mg 5%

Folate: 37.5mcg 9%

Calcium: 202.8mg 20%

Iron: 1.9mg 11%

Magnesium: 42.4mg 15%

Potassium: 443mg 12%

Sodium: 1009.8mg 40%

Thiamin: 0.1mg 8%

Calories From Fat: 166.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.