Crescent Pizza Pockets Recipe

Recipesfull introduces to you: Popular Recipes. (Crescent Pizza Pockets Recipe). Make perfect pizza pockets by wrapping pizza sauce, mozzarella, and pepperoni in crescent dough and baking until golden brown.

Brief

Cook: 15 mins

Additional: 10 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Crescent Pizza Pockets Recipe

Ingredients

1 (8 ounce) can Pillsbury® refrigerated crescent dinner rolls

¼ cup pizza sauce

¾ cup shredded mozzarella cheese

½ cup sliced pepperoni

1 teaspoon grated Parmesan cheese

Tips

Directions

Step 1

Heat oven to 375 degrees F. Unroll dough on cookie sheet and separate into 4 rectangles; press each into 6x4-inch rectangle firmly pressing perforations to seal.

Step 2

Spread 1 tablespoon pizza sauce on half of each rectangle to within 1 inch of edge. Sprinkle each with 3 tablespoons cheese; top with 6 slices pepperoni. Fold dough diagonally over filling; firmly press edges with fork to seal. Sprinkle each triangle with 1/4 teaspoon grated cheese. With fork prick top of each to allow steam to escape.

Step 3

Bake 13 to 15 minutes or until deep golden brown. Serve warm.

Nutritional Information

Crescent Pizza Pockets Recipe

Servings Per Recipe:4

Calories: 426.2

% Daily Value *

Protein: 16.1g 32%

Carbohydrates: 24.3g 8%

Dietary Fiber: 0.2g 1%

Sugars: 4.8g

Fat: 28.2g 43%

Saturated Fat: 10.5g 53%

Cholesterol: 43.8mg 15%

Vitamin A Iu: 176.4IU 4%

Niacin Equivalents: 3.6mg 27%

Vitamin B6: 0.1mg 7%

Vitamin C: 1.6mg 3%

Folate: 3.4mcg 1%

Calcium: 182.6mg 18%

Iron: 0.6mg 3%

Magnesium: 11mg 4%

Potassium: 97.6mg 3%

Sodium: 1135.5mg 45%

Thiamin: 0.1mg 10%

Calories From Fat: 253.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.