BelGioioso Tiramisu Dessert Recipe

Recipesfull introduces to you: Popular Recipes. (BelGioioso Tiramisu Dessert Recipe). A layer of espresso-dipped ladyfingers is topped with a creamy layer of mascarpone flavored with espresso, cognac, with beaten egg whites. Dusted with cocoa powder, this is a classic elegant dessert.

Brief

Servings: 8

Yield: 8 servings

BelGioioso Tiramisu Dessert Recipe

Ingredients

3 large eggs

separated

1 cup brewed espresso or strong coffee

cooled

divided

½ cup sugar

2 tablespoons cognac or brandy

8 ounces BelGioioso Mascarpone cheese

2 tablespoons unsweetened cocoa powder

10 ladyfingers

Tips

Directions

Step 1

Combine 3 egg yolks 1 Tbsp. espresso sugar and cognac into large bowl. Beat 2-3 minutes. Add BelGioioso Mascarpone and beat 3 to 5 minutes until smooth.

Step 2

In another bowl combine 3 egg whites and a pinch of sugar. Beat until stiff peaks form. Gently fold into Mascarpone mixture. (*If using egg substitute skip step 2 and beat until fluffy.)

Step 3

Quickly dip each ladyfinger into remaining espresso and layer on bottom of small serving dish. Spread Mascarpone mixture and sprinkle with cocoa. Refrigerate at least 1 hour before serving.

Nutritional Information

BelGioioso Tiramisu Dessert Recipe

Servings Per Recipe:8

Calories: 340.7

% Daily Value *

Protein: 8.4g 17%

Carbohydrates: 34.5g 11%

Dietary Fiber: 0.8g 3%

Sugars: 12.7g

Fat: 19.5g 30%

Saturated Fat: 12g 60%

Cholesterol: 188.6mg 63%

Vitamin A Iu: 288.3IU 6%

Niacin Equivalents: 3.7mg 29%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.1mg

Folate: 36.8mcg 9%

Calcium: 29mg 3%

Iron: 1.8mg 10%

Magnesium: 37.2mg 13%

Potassium: 120.6mg 3%

Sodium: 93mg 4%

Thiamin: 0.1mg 11%

Calories From Fat: 175.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.