Quick Risotto-Style Rice and Chicken Recipe

Melt 1 tablespoon Spread in large nonstick skillet over medium-high heat and cook chicken stirring occasionally until chicken is thoroughly cooked about 5 minutes. Remove chicken and set aside.

Melt remaining 1 tablespoon Spread in same skillet and cook mushrooms stirring occasionally until golden about 5 minutes. Add milk Knorr® Rice Sides™ - Chicken flavor and peas and prepare according to package directions.

Stir in chicken sour cream and 2 tablespoons Parmesan cheese; heat through. Serve sprinkled with remaining Parmesan cheese. Garnish if desired with chopped parsley and cracked black pepper.