Campbell's Swiss Vegetable Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Campbell's Swiss Vegetable Casserole Recipe). A colorful vegetable combination is mixed with Campbell's® Condensed Cream of Mushroom Soup, Swiss cheese and sour cream, then topped with French fried onions and more Swiss cheese, and baked until golden and bubbly.

Brief

Prep 5 mins

Cook: 45 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Campbell's Swiss Vegetable Casserole Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or 25% Less Sodium)

⅓ cup sour cream

¼ teaspoon ground black pepper

1 (16 ounce) bag frozen vegetable combination (broccoli

cauliflower

carrots)

thawed

1 (2.8 ounce) can French-fried onions

½ cup shredded Swiss cheese

Tips

Directions

Step 1

Stir soup sour cream black pepper vegetables 2/3 cup onions and 1/4 cup cheese in 2-quart casserole. Cover casserole.

Step 2

Bake at 350 degrees F 40 minutes or until vegetables are tender. Stir vegetable mixture.

Step 3

Top with remaining onions and cheese. Bake 5 minutes or until cheese is melted.

Nutritional Information

Campbell's Swiss Vegetable Casserole Recipe

Servings Per Recipe:4

Calories: 355.3

% Daily Value *

Protein: 8.6g 17%

Carbohydrates: 31g 10%

Dietary Fiber: 5.8g 23%

Sugars: 0.8g

Fat: 22.1g 34%

Saturated Fat: 8.8g 44%

Cholesterol: 23.9mg 8%

Vitamin A Iu: 6000.2IU 120%

Niacin Equivalents: 3mg 23%

Vitamin B6: 0.1mg 8%

Vitamin C: 12mg 20%

Folate: 35.8mcg 9%

Calcium: 158mg 16%

Iron: 1.2mg 6%

Magnesium: 34.7mg 12%

Potassium: 280.3mg 8%

Sodium: 795.5mg 32%

Thiamin: 0.1mg 15%

Calories From Fat: 198.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.