Kraft Triple-Layer Lemon Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Kraft Triple-Layer Lemon Pie Recipe). Two lemony layers and a third layer of whipped topping make this an easy dessert after a light summer dinner.

Brief

Prep 15 mins

Additional: 3hrs

Total: 3hrs15 mins

Servings: 8

Yield: 8 servings

Kraft Triple-Layer Lemon Pie Recipe

Ingredients

2 (3.4 ounce) packages JELL-O Lemon Flavor Instant Pudding

2 cups cold milk

1 tablespoon lemon juice

1 (6 ounce) HONEY MAID Graham Pie Crust

1 (8 ounce) tub COOL WHIP Whipped Topping

thawed

divided

Tips

Directions

Step 1

Beat pudding mixes milk and juice with whisk 2 min. (Mixture will be thick.) Spread 1-1/2 cups onto bottom of crust.

Step 2

Whisk 1/2 the COOL WHIP into remaining pudding mixture; spread over pudding layer in crust. Top with remaining COOL WHIP.

Step 3

Refrigerate 3 hours or until set.

Nutritional Information

Kraft Triple-Layer Lemon Pie Recipe

Servings Per Recipe:8

Calories: 297.1

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 45.9g 15%

Dietary Fiber: 0.3g 1%

Sugars: 32.3g

Fat: 11g 17%

Saturated Fat: 6.4g 32%

Cholesterol: 4.9mg 2%

Vitamin A Iu: 289.1IU 6%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 1mg 2%

Folate: 8.3mcg 2%

Calcium: 75.9mg 8%

Iron: 0.5mg 3%

Magnesium: 10.6mg 4%

Potassium: 112.3mg 3%

Sodium: 443.7mg 18%

Calories From Fat: 98.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.