Dixie Pork Stir-Fry Recipe

Recipesfull introduces to you: Popular Recipes. (Dixie Pork Stir-Fry Recipe). Seasoned strips of pork loin filet and quickly stir fried with onion, bell pepper, baby corn, and okra in this Southern-inspired one-pan dinner.

Brief

Prep 10 mins

Cook: 10 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Dixie Pork Stir-Fry Recipe

Ingredients

1 tablespoon oil

1 Smithfield® Portobello Mushroom Marinated Fresh Pork Loin Filet

cut into thin strips

1 teaspoon dried thyme leaves

½ teaspoon minced garlic

1 medium sweet yellow onion

thinly sliced

1 medium red bell pepper

thinly sliced

1 (10 ounce) package frozen baby cob corn

thawed and drained

1 (10 ounce) package frozen sliced okra

thawed and drained

2 tablespoons chopped fresh parsley

1 dash Hot pepper sauce

Tips

Directions

Step 1

Heat oil in large skillet over medium-high. Stir-fry pork strips thyme and garlic until pork is browned.

Step 2

Add onion red pepper corn and okra; stir-fry until onion is tender-crisp.

Step 3

Stir in parsley and if desired hot sauce.

Nutritional Information

Dixie Pork Stir-Fry Recipe

Servings Per Recipe:4

Calories: 374.7

% Daily Value *

Protein: 36.6g 73%

Carbohydrates: 29.6g 10%

Dietary Fiber: 5.2g 21%

Sugars: 5.6g

Fat: 14.4g 22%

Saturated Fat: 4.1g 20%

Cholesterol: 85mg 28%

Vitamin A Iu: 1505IU 30%

Niacin Equivalents: 2.9mg 22%

Vitamin B6: 0.4mg 25%

Vitamin C: 62.3mg 104%

Folate: 109.9mcg 28%

Calcium: 78mg 8%

Iron: 1.6mg 9%

Magnesium: 60.8mg 22%

Potassium: 479.2mg 13%

Sodium: 459.9mg 18%

Thiamin: 0.2mg 23%

Calories From Fat: 129.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.