Harvest Tomato-Basil Rice with Pancetta Recipe

Heat in a large nonstick skillet over medium heat. Add pancetta and onion and cook stirring frequently until the pancetta begins to render and the onions begin to brown about 4 minutes. Add the zucchini and cook until it begins to soften about 3 minutes. Stir in the drained tomatoes and heat through about 1 minute. Transfer mixture to a bowl.

Place reserved tomato juice is a measuring cup; add enough water to make 2 cups liquid.

In the same skillet add the tomato juice-water mixture and bring to a boil over high heat. Stir in the Knorr® Rice Sides™ - Rice Pilaf. Reduce heat to low and simmer covered until rice is tender about 6 minutes.

Stir in pancetta zucchini onion and tomato mixture. Heat through 1 to 2 minutes. Sprinkle with basil and Parmigiano-Reggiano cheese.