Chicken and Bacon Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Chicken and Bacon Pot Pie Recipe). Chicken pot pie is nearly always a guaranteed win. Add bacon, and your odds are even better. Add a cream-cheese pie crust? That's a home run for sure!

Brief

Prep 35 mins

Cook: 40 mins

Total: 1hr15 mins

Servings: 8

Yield: 8 servings, 1/8 recipe (224 g) each

Chicken and Bacon Pot Pie Recipe

Ingredients

6 slices bacon

cut into 1/2-inch pieces

½ pound sliced fresh mushrooms

1 (5 ounce) potatoes

peeled and cubed

1 onion

chopped

1 carrot

chopped

2 cloves garlic

minced

2 tablespoons all-purpose flour

2 ¼ cups 25%-less-sodium chicken broth

½ cup PHILADELPHIA Light Brick Cream Cheese Spread

cubed

3 cups shredded cooked chicken

1 recipe Foolproof PHILLY Pie Crust*

Tips

Directions

Step 1

Cook and stir bacon in Dutch oven or large deep skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 2 teaspoons drippings from skillet.

Step 2

Add vegetables and garlic to reserved drippings in skillet; cook 5 minutes stirring occasionally. Stir in flour; cook and stir 1 minute. Gradually stir in broth. Bring to boil. Add cream cheese product; cook and stir 1 minute or until cream cheese is completely melted and mixture is well blended. Remove from heat; stir in chicken. Spoon into 9-inch deep-dish pie plate or shallow 1.5-L casserole dish; top with bacon.

Step 3

Heat oven to 400 degrees F (200 degrees C). Prepare dough for Foolproof PHILLY Pie Crust and roll into shape 1/2 inch larger than top of casserole dish; place over chicken mixture. Flute edge sealing to edge of dish. Cut several slits in crust to allow steam to escape. Place on baking sheet.

Step 4

Bake 40 minutes or until golden brown covering edge of crust with foil for the last 10 minutes if necessary to prevent overbrowning.

Nutritional Information

Chicken and Bacon Pot Pie Recipe

Servings Per Recipe:8

Calories: 418.5

% Daily Value *

Protein: 23.7g 47%

Carbohydrates: 21.6g 7%

Dietary Fiber: 1.7g 7%

Sugars: 2.5g

Fat: 26.1g 40%

Saturated Fat: 3.6g 18%

Cholesterol: 106.2mg 35%

Vitamin A Iu: 1533IU 31%

Niacin Equivalents: 8.9mg 69%

Vitamin B6: 0.3mg 18%

Vitamin C: 5.9mg 10%

Folate: 18.6mcg 5%

Calcium: 18.9mg 2%

Iron: 1.2mg 6%

Magnesium: 23mg 8%

Potassium: 352.3mg 10%

Sodium: 435.4mg 17%

Thiamin: 0.1mg 15%

Calories From Fat: 235.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.