Campbell's Slow Cooker Savory Pot Roast Recipe

Recipesfull introduces to you: Popular Recipes. (Campbell's Slow Cooker Savory Pot Roast Recipe). This tender pot roast is braised to perfection in a mixture of Campbell's® Condensed Cream of Mushroom Soup, onion soup and recipe mix, carrots, and potatoes.

Brief

Prep 10 mins

Cook: 8hrs

Total: 8hrs10 mins

Servings: 6

Yield: 6 servings

Campbell's Slow Cooker Savory Pot Roast Recipe

Ingredients

1 (10.75 ounce) canCampbell's® Condensed Cream of Mushroom Soup (Regular

98% Fat Free or Healthy Request)

1 (2 ounce) pouch Campbell's® Dry Onion Soup and Recipe Mix

6 small red potatoes

halved

6 medium carrots

cut into 2-inch pieces

1 (3 pound) boneless beef bottom round roast or chuck pot roast

Tips

Directions

Step 1

Stir the soup onion soup mix potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.

Step 2

Cover and cook on LOW for 8 to 9 hours* or until the beef is fork-tender.

Nutritional Information

Campbell's Slow Cooker Savory Pot Roast Recipe

Servings Per Recipe:6

Calories: 683.4

% Daily Value *

Protein: 50g 100%

Carbohydrates: 42g 14%

Dietary Fiber: 6.8g 27%

Sugars: 6.4g

Fat: 33.3g 51%

Saturated Fat: 12.5g 63%

Cholesterol: 147.1mg 49%

Vitamin A Iu: 10202.6IU 204%

Niacin Equivalents: 20.3mg 156%

Vitamin B6: 1.6mg 97%

Vitamin C: 18.2mg 30%

Folate: 62.6mcg 16%

Calcium: 48.5mg 5%

Iron: 6.4mg 35%

Magnesium: 94.6mg 34%

Potassium: 1725.8mg 48%

Sodium: 1356.9mg 54%

Thiamin: 0.4mg 39%

Calories From Fat: 299.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.