Grilled Beef Fajitas Recipe

Recipesfull introduces to you: Popular Recipes. (Grilled Beef Fajitas Recipe). Beef top round steak marinated in fajita seasoning is grilled, sliced, and served wrapped in tortillas with grilled peppers and onions and topped with salsa.

Brief

Cook: 8 mins

Total: 8 mins

Servings: 4

Yield: 8 fajitas

Grilled Beef Fajitas Recipe

Ingredients

1 (1 ounce) package fajita seasoning mix

1 pound boneless beef top round steak

Reynolds Wrap® Heavy Duty Aluminum Foil

1 medium red or yellow bell pepper

cut into strips

1 medium green bell pepper

cut into strips

1 medium onion

cut into 1/4-inch slices

1 tablespoon vegetable oil

8 (8 inch) flour tortillas

Salsa

Tips

Directions

Step 1

Prepare fajita seasoning mix following package directions and pour over steak. Cover with Reynolds Wrap® Heavy Duty Aluminum Foil and marinate steak 1 to 2 hours.

Step 2

Make a grill pan by shaping two layers of foil over the outside of 13x9x2inch baking pan. Remove foil and crimp the edges to form a tight rim making a pan with one inch sides. Place on cookie sheet.

Step 3

Preheat grill to high. Remove steak from marinade discard marinade. Add peppers onion and oil to foil pan. Slide foil pan from cookie sheet onto grill and place steak beside pan on grill.

Step 4

Grill 8 to 10 minutes on high in covered grill. Stir vegetables and turn steak after 5 minutes. Slide foil pan from grill onto cookie sheet. Slice grilled steak into thin strips.

Step 5

Wrap tortillas in foil add to grill to heat while slicing steak. Serve beef peppers and onions wrapped in warm tortillas with salsa.

Nutritional Information

Grilled Beef Fajitas Recipe

Servings Per Recipe:4

Calories: 576.1

% Daily Value *

Protein: 33g 66%

Carbohydrates: 69.6g 23%

Dietary Fiber: 5.8g 23%

Sugars: 5.1g

Fat: 18.3g 28%

Saturated Fat: 5.2g 26%

Cholesterol: 60.3mg 20%

Vitamin A Iu: 1231.2IU 25%

Niacin Equivalents: 11mg 84%

Vitamin B6: 0.5mg 33%

Vitamin C: 65.2mg 109%

Folate: 151mcg 38%

Calcium: 70.4mg 7%

Iron: 5.9mg 33%

Magnesium: 60.6mg 22%

Potassium: 686.7mg 19%

Sodium: 1386.4mg 56%

Thiamin: 0.6mg 64%

Calories From Fat: 164.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.