PHILLY Slow-Cooker Beef Stroganoff Recipe

Recipesfull introduces to you: Popular Recipes. (PHILLY Slow-Cooker Beef Stroganoff Recipe). A slow-cooker can be a life saver on a busy day. Simply toss slow-cooked beef and veggies with cream cheese and cooked fettuccine and dinner's on the table.

Brief

Prep 15 mins

Cook: 8hrs

Total: 8hrs15 mins

Servings: 4

Yield: 4 servings

PHILLY Slow-Cooker Beef Stroganoff Recipe

Ingredients

1 pound cubed stewing beef

1 cup chopped onions

1 cup chopped mushrooms

½ cup beef broth

½ cup PHILADELPHIA Herb & Garlic Cream Cheese Spread

1 tablespoon flour

225 grams fettuccine

cooked

drained

Tips

Directions

Step 1

Mix meat onions and mushrooms in slow cooker.

Step 2

Add broth; stir. Cover. Cook on LOW for 6 to 8 hours (or on HIGH for 3 to 4 hours).

Step 3

Combine cream cheese spread and flour. Add to meat mixture just before serving; stir until cream cheese is completely melted and mixture is well blended. Add to hot pasta; toss to coat.

Nutritional Information

PHILLY Slow-Cooker Beef Stroganoff Recipe

Servings Per Recipe:4

Calories: 532.2

% Daily Value *

Protein: 29g 58%

Carbohydrates: 48.5g 16%

Dietary Fiber: 2.9g 12%

Sugars: 5.4g

Fat: 25.1g 39%

Saturated Fat: 6.4g 32%

Cholesterol: 90.1mg 30%

Vitamin A Iu: 0.8IU

Niacin Equivalents: 9.5mg 73%

Vitamin B6: 0.4mg 24%

Vitamin C: 3.6mg 6%

Folate: 132.5mcg 33%

Calcium: 31.2mg 3%

Iron: 3.8mg 21%

Magnesium: 49.4mg 18%

Potassium: 483.3mg 14%

Sodium: 286.5mg 12%

Thiamin: 0.1mg 11%

Calories From Fat: 225.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.