Vegan Stuffing Recipe

Recipesfull introduces to you: Vegan Recipes. (Vegan Stuffing Recipe). Forest mushrooms, cranberries, apple, and herbs combine to make a fantastic 'stuffing' that is vegan and gluten free, perfect for Thanksgiving dinner.

Brief

Prep 30 mins

Cook: 1hr15 mins

Total: 1hr45 mins

Servings: 10

Yield: 10 servings

Vegan Stuffing Recipe

Ingredients

1 loaf vegan

gluten-free

brown rice bread (such as Food for Life®)

cubed

2 tablespoons vegan margarine (such as Earth Balance®)

1 ½ cups mixed forest mushrooms

diced

1 ¼ cups sweet onion

chopped

2 ½ teaspoons dried sage

1 ½ teaspoons dried rosemary

½ teaspoon dried thyme

sea salt and freshly ground black pepper to taste

6 tablespoons vegan margarine (such as Earth Balance®)

melted

1 ½ cups low-sodium vegan broth

8 ounces fresh cranberries

1 cup Granny Smith apple

peeled and chopped

⅓ cup minced fresh parsley

Maple Pecan Muffins (Vegan, Gluten-Free, Dairy-Free)

Tips

Directions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Step 2

Spread bread cubes on the prepared baking sheet. Toast in the preheated oven until fragrant and slightly golden about 10 minutes. Remove from oven leaving oven on. Let bread cool and transfer to a large bowl.

Step 3

While bread is toasting melt 2 tablespoons margarine in a large saucepan over medium heat. Add mushrooms and onions. Cook until onions are slightly translucent about 5 minutes. Add a splash of vegetable broth is moisture is needed. Add sage rosemary thyme salt and black pepper. Cook and stir with a wooden spoon until combined about 2 minutes more.

Step 4

Pour mushroom mixture into the bowl with the toasted bread. Toss to evenly distribute. Pour 6 tablespoons melted margarine and vegan broth over the mixture. Add cranberries apple and parsley. Mix thoroughly but gently. Spread stuffing into a casserole dish and cover with aluminum foil.

Step 5

Bake in the preheated oven for 45 minutes; check at 25 minutes to prevent burning. Uncover and stir gently. Continue baking until top is browned about 15 minutes more. Allow to cool slightly before serving.

Nutritional Information

Vegan Stuffing Recipe

Servings Per Recipe:10

Calories: 336.5

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 37.9g 12%

Dietary Fiber: 6.3g 25%

Sugars: 4.5g

Fat: 19.8g 31%

Saturated Fat: 3.3g 16%

Vitamin A Iu: 201.8IU 4%

Niacin Equivalents: 2.4mg 18%

Vitamin B6: 0.1mg 4%

Vitamin C: 8.4mg 14%

Folate: 62.9mcg 16%

Calcium: 181.4mg 18%

Iron: 2.2mg 12%

Magnesium: 8mg 3%

Potassium: 192.2mg 5%

Sodium: 153.6mg 6%

Calories From Fat: 178.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.