Perfect Vegan Sugar Cookies Recipe

Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.

Sift flour baking soda and salt into a bowl.

Cream sugar and vegan margarine with an electric mixer in a bowl about 2 minutes; add vanilla extract. Stir in flour mixture. Add coconut milk 1 tablespoon at a time until dough comes together. Wrap in plastic wrap and chill for 30 minutes.

Roll out dough on a floured surface to 1/4 to 1/2-inch thickness. Dip cookie cutter in flour; cut out cookies and place them on the prepared baking sheets.

Bake in the preheated oven until lightly golden about 10 minutes.