Catelli Bistro Kale Caesar Pasta Salad Recipe

Recipesfull introduces to you: Popular Recipes. (Catelli Bistro Kale Caesar Pasta Salad Recipe). Trendy kale is combined with classic Caesar salad flavours for an irresistible fresh lunch or dinner entree.

Brief

Prep 15 mins

Cook: 10 mins

Total: 25 mins

Servings: 6

Yield: 6 servings

Catelli Bistro Kale Caesar Pasta Salad Recipe

Ingredients

1 (375 g) package Catelli Bistro® Tri-Colour Fusilli

6 cups thinly sliced kale

8 slices bacon

cooked and crumbled

⅓ cup mayonnaise

3 tablespoons lemon juice

2 tablespoons olive oil

1 teaspoon garlic puree

1 teaspoon Dijon mustard

1 teaspoon anchovy paste

½ teaspoon salt

½ teaspoon freshly ground pepper

2 tablespoons finely shredded Parmesan cheese

1 Lemon wedges

Tips

Directions

Step 1

Cook pasta according to package directions. Drain and rinse under cold water; transfer to large bowl. Add kale and bacon; toss well.

Step 2

Whisk together mayonnaise lemon juice olive oil garlic puree mustard anchovy paste salt and pepper. Drizzle over pasta and toss to coat well. Sprinkle with Parmesan. Serve with lemon wedges.

Nutritional Information

Catelli Bistro Kale Caesar Pasta Salad Recipe

Servings Per Recipe:6

Calories: 472.1

% Daily Value *

Protein: 17.4g 35%

Carbohydrates: 55.3g 18%

Dietary Fiber: 5.2g 21%

Sugars: 4.7g

Fat: 21.8g 34%

Saturated Fat: 4.5g 22%

Cholesterol: 19.7mg 7%

Vitamin A Iu: 10358.7IU 207%

Niacin Equivalents: 3.3mg 26%

Vitamin B6: 0.3mg 20%

Vitamin C: 97.8mg 163%

Folate: 22.7mcg 6%

Calcium: 129.5mg 13%

Iron: 2mg 11%

Magnesium: 30.7mg 11%

Potassium: 409mg 12%

Sodium: 784.8mg 31%

Thiamin: 0.2mg 17%

Calories From Fat: 195.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.