Asparagus Risotto Recipe

Recipesfull introduces to you: Popular Recipes. (Asparagus Risotto Recipe). Spring flavors of asparagus and lemon combine with mushrooms, tomatoes, and Arborio rice in a creamy side dish.

Brief

Prep 20 mins

Additional: 40 mins

Total: 1hr

Servings: 12

Yield: 12 servings

Asparagus Risotto Recipe

Ingredients

¼ cup LAND O LAKES® Butter

2 tablespoons chopped shallots

1 (8 ounce) package fresh mushrooms

chopped

1 pound fresh asparagus

ends trimmed

cut into 1-inch pieces

1 ½ cups uncooked Arborio rice

½ cup white wine

4 cups vegetable stock

1 cup cherry tomatoes

halved

½ cup shredded Parmesan cheese

½ teaspoon freshly grated lemon zest

1 pinch Salt

Tips

Directions

Step 1

Melt butter in 4-quart saucepan over medium heat until sizzling. Add shallots mushrooms and asparagus. Cook 4-5 minutes or until asparagus is crisply tender and shallots are softened. Remove vegetables from pan; set aside.

Step 2

Place rice into pan; stir until well-coated. Cook 1 minute; add wine. Continue cooking stirring occasionally until wine is absorbed. Add stock 1/2 cup at a time stirring occasionally after each addition until liquid is absorbed.

Step 3

Stir in cooked vegetables cherry tomatoes Parmesan cheese. Add lemon zest and salt if desired.

Nutritional Information

Asparagus Risotto Recipe

Servings Per Recipe:12

Calories: 177.5

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 26.6g 9%

Dietary Fiber: 1.5g 6%

Sugars: 1.2g

Fat: 5.1g 8%

Saturated Fat: 3g 15%

Cholesterol: 13.3mg 4%

Vitamin A Iu: 649.9IU 13%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 5.3mg 9%

Folate: 25.7mcg 6%

Calcium: 52.3mg 5%

Iron: 1.3mg 7%

Magnesium: 11.1mg 4%

Potassium: 192.2mg 5%

Sodium: 197.6mg 8%

Thiamin: 0.1mg 7%

Calories From Fat: 46.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.