Savory Beef Tenderloin Recipe

Recipesfull introduces to you: Popular Recipes. (Savory Beef Tenderloin Recipe). Almost any recipe that calls for salt and pepper will taste even better when seasoned with GOYA® Adobo, instead. Here, we simply shake on our special seasoning--the perfect blend of salt, pepper, garlic, oregano and other Latin spices--to make a great piece of meat taste spectacular.

Brief

Prep 5 mins

Additional: 15 mins

Total: 20 mins

Servings: 4

Yield: 4 servings

Savory Beef Tenderloin Recipe

Ingredients

4 (6 ounce) beef tenderloin steaks

about 1 1/2-inch thick

Goya Adobo with Pepper

to taste

2 tablespoons butter

1 tablespoon Goya Extra Virgin Olive Oil

2 cloves garlic

thinly sliced

1 tablespoon finely chopped fresh parsley

Tips

Directions

Step 1

Season beef with adobo on both sides. Heat butter and oil in a large skillet over medium-high heat. Add steaks to pan and cook until well browned and medium rare flipping once about 6 minutes. Transfer meat to a plate; cover with foil to keep warm.

Step 2

Lower heat to medium. Add garlic to skillet and cook until light golden brown about 1 minute. Add parsley and cook 30 seconds more.

Step 3

Divide steaks evenly among serving dishes. Top steaks evenly with garlic mixture.

Nutritional Information

Savory Beef Tenderloin Recipe

Servings Per Recipe:4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.