Zucchini and Corn Gratin Recipe

Recipesfull introduces to you: Popular Recipes. (Zucchini and Corn Gratin Recipe). Fresh corn kernels and slices of jalapeno pepper are cooked in a creamy sauce with zucchini and lots of shredded cheese then popped under the broiler for a comforting cheesy side dish.

Brief

Prep 30 mins

Total: 30 mins

Servings: 4

Yield: 4 servings

Zucchini and Corn Gratin Recipe

Ingredients

½ cup finely chopped onions

5 cups fresh corn kernels

1 small jalapeno pepper

thinly sliced

2 tablespoons flour

⅓ cup milk

1 large zucchini

thinly sliced

¾ cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA

Tips

Directions

Step 1

Cook onions in large nonstick oven proof skillet on medium heat 3 to 4 min. or until crisp-tender. Stir in corn and peppers; cover. Cook 5 to 6 min. or until corn is tender stirring frequently.

Step 2

Mix flour and milk until blended. Add to corn mixture; mix well. Cook 4 to 5 min. or until thickened stirring frequently. Add zucchini; mix well. Top with cheese.

Step 3

Heat broiler. Broil vegetable mixture 3 to 4 min. or until cheese is melted.

Nutritional Information

Zucchini and Corn Gratin Recipe

Servings Per Recipe:4

Calories: 295.1

% Daily Value *

Protein: 13.1g 26%

Carbohydrates: 46.1g 15%

Dietary Fiber: 6.6g 27%

Sugars: 9.5g

Fat: 10.5g 16%

Saturated Fat: 5.2g 26%

Cholesterol: 24.3mg 8%

Vitamin A Iu: 588.3IU 12%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.3mg 21%

Vitamin C: 29.9mg 50%

Folate: 125.6mcg 31%

Calcium: 45.3mg 5%

Iron: 1.5mg 9%

Magnesium: 90.7mg 32%

Potassium: 802.7mg 23%

Sodium: 182.4mg 7%

Thiamin: 0.5mg 49%

Calories From Fat: 94.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.