Grapefruit Salmon Recipe

Whisk grapefruit juice soy sauce garlic powder ground ginger and salt together in a small bowl.

Lay salmon into a shallow baking dish with the skin-side down; pour grapefruit juice mixture over salmon.

Cover baking dish with plastic wrap and marinate salmon in refrigerator for 1 hour.

Preheat oven to 400 degrees F (200 degrees C).

Bake in the preheated oven until the salmon flakes easily with a fork about 40 minutes.