Chicken Tartar Burger Recipe

Recipesfull introduces to you: Chicken Recipes. (Chicken Tartar Burger Recipe). These are homemade chicken burgers with an awesome tartar sauce! It's simple, fast, and quite tasty.

Brief

Prep 40 mins

Cook: 10 mins

Total: 50 mins

Servings: 8

Yield: 8 burgers

Chicken Tartar Burger Recipe

Ingredients

3 tablespoons mayonnaise

1 tablespoon dill pickle relish

1 tablespoon hot sauce

1 clove garlic

minced

1 tablespoon lime juice

½ cup chopped green bell pepper

½ cup chopped red bell pepper

¼ cup chopped fresh cilantro

1 small onion

chopped

2 cloves garlic

minced

1 teaspoon hot sauce

salt and pepper to taste

2 pounds ground chicken

1 cup dry bread crumbs

8 hamburger buns

split and toasted

8 iceberg lettuce leaves

Main Dish

Directions

Step 1

Prepare tartar sauce by stirring together mayonnaise relish hot sauce garlic and lime juice in a small bowl. Cover and refrigerate at least 20 minutes.

Step 2

Prepare chicken burgers by mixing together green pepper red pepper cilantro onion garlic hot sauce salt and pepper in a large bowl. Mix in chicken using your hands until well blended then sprinkle on bread crumbs and continue mixing until incorporated. Divide the meat into 8 portions and flatten to make patties.

Step 3

Preheat an outdoor grill for medium-high heat and lightly oil grate.

Step 4

Cook patties on preheated grill until no longer pink in the center about 5 minutes per side. Assemble burgers by spreading the cut sides of the hamburger buns with tartar sauce adding a chicken patty and topping with a piece of lettuce. Voila! You have a tasty Chicken Tartar Burger.

Nutritional Information

Chicken Tartar Burger Recipe

Servings Per Recipe:8

Calories: 368.9

% Daily Value *

Protein: 31.5g 63%

Carbohydrates: 34.8g 11%

Dietary Fiber: 2.5g 10%

Sugars: 2.2g

Fat: 10.7g 17%

Saturated Fat: 2.3g 12%

Cholesterol: 71.1mg 24%

Vitamin A Iu: 538.7IU 11%

Niacin Equivalents: 19.4mg 150%

Vitamin B6: 0.6mg 40%

Vitamin C: 23.6mg 39%

Folate: 71.1mcg 18%

Calcium: 107.6mg 11%

Iron: 3.1mg 17%

Magnesium: 43mg 15%

Potassium: 386.7mg 11%

Sodium: 558.9mg 22%

Thiamin: 0.4mg 40%

Calories From Fat: 96.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.