Almost White Slow-Cooker Chicken Chili Recipe

Recipesfull introduces to you: Chicken Recipes. (Almost White Slow-Cooker Chicken Chili Recipe). While not a 'true' white chili, due to the addition of salsa and tomato puree, it's still an easy and delicious meal to throw into the slow cooker and have dinner waiting for you! Stirring cheese directly into the chili adds creaminess and tons of extra flavor, too!

Brief

Prep 15 mins

Cook: 4hrs30 mins

Total: 4hrs45 mins

Servings: 8

Yield: 8 servings

Almost White Slow-Cooker Chicken Chili Recipe

Ingredients

2 pounds skinless

boneless chicken breasts

4 cups chicken broth

2 cups water

or as needed

1 (15.8 ounce) can great northern beans

drained and rinsed

1 (12 ounce) jar medium salsa

1 cup tomato puree

1 onion

chopped

3 cloves garlic

minced

2 teaspoons chili powder

1 ½ teaspoons ground cumin

1 ½ teaspoons dried oregano

1 teaspoon molasses

1 teaspoon paprika

½ teaspoon onion powder

½ teaspoon garlic powder

½ teaspoon ground black pepper

2 bay leaves

salt to taste

4 ounces pepper jack cheese

cubed

4 ounces Monterey Jack cheese

cubed

1 green bell pepper

diced

¼ cup sour cream

or to taste

Dinner

Directions

Step 1

Combine chicken chicken broth water beans salsa tomato puree onion garlic chili powder cumin oregano molasses paprika onion powder garlic powder black pepper bay leaves and salt in a 6-quart slow cooker. Stir gently to combine. Cover and cook on Low until chicken is falling apart 4 to 6 hours.

Step 2

Remove chicken from slow cooker shred and return to the cooker. Stir in pepper jack cheese Monterey jack cheese and bell pepper. Cover and cook until bell pepper is softened and cheeses have completely melted into the chili 30 to 45 minutes more.

Step 3

Adjust salt black pepper and chili powder to taste. Remove bay leaves. Serve warm topped with sour cream and extra cheese if desired.

Nutritional Information

Almost White Slow-Cooker Chicken Chili Recipe

Servings Per Recipe:8

Calories: 365

% Daily Value *

Protein: 36.8g 74%

Carbohydrates: 22.9g 7%

Dietary Fiber: 5.1g 20%

Sugars: 5.1g

Fat: 14.1g 22%

Saturated Fat: 7.1g 35%

Cholesterol: 98.6mg 33%

Vitamin A Iu: 1085.5IU 22%

Niacin Equivalents: 17.8mg 137%

Vitamin B6: 0.8mg 47%

Vitamin C: 19.1mg 32%

Folate: 63.1mcg 16%

Calcium: 268.6mg 27%

Iron: 3.3mg 18%

Magnesium: 78.3mg 28%

Potassium: 774.2mg 22%

Sodium: 1211.5mg 49%

Thiamin: 0.2mg 20%

Calories From Fat: 126.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.