Cheater Pot Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Cheater Pot Pie Recipe). My husband and I fondly refer to this as 'Cheater Pot Pie.' This is similar to a standard pot pie, but prepares much quicker. Use whole or two percent milk.

Brief

Prep 15 mins

Cook: 15 mins

Additional: 15 mins

Total: 45 mins

Servings: 8

Yield: 1 - 9 inch pie

Cheater Pot Pie Recipe

Ingredients

3 tablespoons butter

melted

1 (16 ounce) package frozen mixed vegetables

1 (5 ounce) can chicken chunks

drained

2 (10.75 ounce) canscondensed cream of chicken soup

½ cup milk

salt and pepper to taste

1 (10 ounce) can refrigerated layered biscuits

Main Dish

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly butter a 9 inch deep dish pie pan with melted butter; reserve some of the melted butter.

Step 2

In a saucepan over medium heat combine mixed vegetables and chicken; cook until vegetables are tender. Fold in soup; mix well. Pour in milk and mix until smooth; mixture should not be runny. Add salt and pepper to taste. Bring to a boil.

Step 3

Remove from heat and spread mixture into bottom of pie pan. Separate biscuits into layers and place gently on top of mixture. Drizzle remaining butter on top of biscuit layers.

Step 4

Bake in preheated oven for 15 minutes or until golden brown. Let stand for 15 minutes before serving.

Nutritional Information

Cheater Pot Pie Recipe

Servings Per Recipe:8

Calories: 263

% Daily Value *

Protein: 9.7g 19%

Carbohydrates: 27.3g 9%

Dietary Fiber: 2.3g 9%

Sugars: 4.7g

Fat: 12.9g 20%

Saturated Fat: 5.1g 25%

Cholesterol: 29.8mg 10%

Vitamin A Iu: 1276IU 26%

Niacin Equivalents: 2.6mg 20%

Vitamin B6: 0.1mg 4%

Vitamin C: 3.5mg 6%

Folate: 3.2mcg 1%

Calcium: 32.3mg 3%

Iron: 2.3mg 13%

Magnesium: 7mg 3%

Potassium: 86mg 2%

Sodium: 989.6mg 40%

Calories From Fat: 116

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.