CB's Shrimp Fried Rice Recipe

Recipesfull introduces to you: Popular Recipes. (CB's Shrimp Fried Rice Recipe). I'm not a shrimp fan, but I made this shrimp fried rice for my husband one night and he's begged for it ever since. It works equally well with pork, chicken, beef, or veggies. We now have Chinese night at home!

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

CB's Shrimp Fried Rice Recipe

Ingredients

2 large eggs

2 teaspoons water

2 tablespoons butter

5 tablespoons vegetable oil

5 cups cold cooked rice

2 ½ cups small cooked

tail-off shrimp

5 tablespoons soy sauce

or more to taste

1 tablespoon sesame oil

1 teaspoon ground black pepper

1 cup finely chopped green onion

salt to taste

Main Dish

Directions

Step 1

Whisk eggs and water together in a small bowl.

Step 2

Melt butter in a large nonstick frying pan or wok over medium heat. Add egg mixture and cook without stirring until almost firm 1 to 2 minutes. Flip and cook for 1 minute more. Carefully transfer egg to a plate and slice into thin strips about 2 1/2-inches long.

Step 3

Heat oil in the same pan over medium-high heat. Add rice and cook stirring constantly until rice is nicely separated and firm but not browned 3 to 5 minutes. Add shrimp soy sauce sesame oil and pepper. Reduce heat to medium and cook stirring constantly for 3 minutes. Add green onion and egg strips; cook for 1 minute.

Step 4

Season with salt and additional soy sauce if needed.

Nutritional Information

CB's Shrimp Fried Rice Recipe

Servings Per Recipe:6

Calories: 415.4

% Daily Value *

Protein: 18g 36%

Carbohydrates: 39.7g 13%

Dietary Fiber: 1.2g 5%

Sugars: 0.8g

Fat: 20.1g 31%

Saturated Fat: 5.3g 27%

Cholesterol: 176.2mg 59%

Vitamin A Iu: 483.5IU 10%

Niacin Equivalents: 5.1mg 39%

Vitamin B6: 0.2mg 15%

Vitamin C: 4.4mg 7%

Folate: 98.8mcg 25%

Calcium: 60mg 6%

Iron: 4.1mg 23%

Magnesium: 45.8mg 16%

Potassium: 246mg 7%

Sodium: 951.6mg 38%

Thiamin: 0.3mg 26%

Calories From Fat: 181

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.