Fried Pickles Recipe

Recipesfull introduces to you: Popular Recipes. (Fried Pickles Recipe). Who would have thought that pickles could taste so good fried? Partner them with Cajun buttermilk ranch dressing for dipping. Yum!

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 10

Yield: 10 servings

Fried Pickles Recipe

Ingredients

½ cup buttermilk

salt and black pepper to taste

1 (16 ounce) jar dill pickle slices

½ cup all-purpose flour

1 ½ cups fine cornmeal

1 teaspoon seafood seasoning

such as Old Bay™

¼ teaspoon Cajun seasoning

1 quart oil for frying

½ teaspoon Cajun seasoning

1 (12 ounce) jar buttermilk ranch dressing

Appetizer and Snack

Directions

Step 1

Cover a plate with parchment paper or wax paper. In a shallow dish combine buttermilk salt and pepper. Place pickles in mixture and set aside.

Step 2

Pour the flour cornmeal seafood seasoning and 1/4 teaspoon Cajun seasoning into a large resealable plastic bag; shake to mix well. Add pickles a few at a time and tumble gently to coat evenly with the flour mixture. Remove and place on prepared plate.

Step 3

Heat oil to 365 degrees F (180 degrees C) in deep-fryer or heavy deep skillet.

Step 4

Fry pickles in several batches until golden brown and slightly crisp on the outside with a moist interior 1 to 2 minutes. Drain on paper towels.

Step 5

In a small bowl combine buttermilk ranch dressing with 1/2 teaspoon Cajun seasoning; blend. Serve as a dipping sauce for warm pickles.

Nutritional Information

Fried Pickles Recipe

Servings Per Recipe:10

Calories: 364.2

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 25.3g 8%

Dietary Fiber: 1.7g 7%

Sugars: 2.9g

Fat: 27.7g 43%

Saturated Fat: 4g 20%

Cholesterol: 10mg 3%

Vitamin A Iu: 207.8IU 4%

Niacin Equivalents: 1.9mg 14%

Vitamin B6: 0.1mg 3%

Vitamin C: 1mg 2%

Folate: 57mcg 14%

Calcium: 29.7mg 3%

Iron: 1.5mg 8%

Magnesium: 14.9mg 5%

Potassium: 129.1mg 4%

Sodium: 1015.4mg 41%

Thiamin: 0.2mg 21%

Calories From Fat: 249.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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