Easy Baked Mozzarella Sticks Recipe

Recipesfull introduces to you: Popular Recipes. (Easy Baked Mozzarella Sticks Recipe). Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.

Brief

Prep 10 mins

Cook: 16 mins

Total: 26 mins

Servings: 4

Yield: 8 mozzarella sticks

Easy Baked Mozzarella Sticks Recipe

Ingredients

1 (8 ounce) package refrigerated crescent roll dough

4 ounces mozzarella cheese

cut into 8 slices

8 ounces pizza sauce

Appetizer and Snack

Directions

Step 1

Preheat oven to 375 degrees F (190 degrees C).

Step 2

Unroll crescent roll dough on work surface and separate into 4 rectangles pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.

Step 3

Bake in the preheated oven until golden brown 11 to 13 minutes.

Step 4

Warm pizza sauce in a small saucepan over medium-low heat about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.

Nutritional Information

Easy Baked Mozzarella Sticks Recipe

Servings Per Recipe:4

Calories: 318.7

% Daily Value *

Protein: 11.8g 24%

Carbohydrates: 28.1g 9%

Dietary Fiber: 0.9g 4%

Sugars: 6.1g

Fat: 16.5g 25%

Saturated Fat: 5.9g 29%

Cholesterol: 18.1mg 6%

Vitamin A Iu: 403IU 8%

Niacin Equivalents: 1.5mg 11%

Vitamin C: 5.3mg 9%

Folate: 2.6mcg 1%

Calcium: 239.5mg 24%

Iron: 1.8mg 10%

Magnesium: 6.5mg 2%

Potassium: 23.8mg 1%

Sodium: 917.7mg 37%

Calories From Fat: 148.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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